Archive for July, 2011

Welcome to the Farm!

Thursday, July 28th, 2011

The Open Gate Farm is an award winning, sustainable farm where chickens, ducks, a dog, a cat, and two middle aged humans have had a great life.  We have retired this year and closed the farm, the bakery, and the nursery.  We will miss you, but trust you will go visit our new non-profit, Growing Gardens For Life, with which we come alongside orphanages and group homes to teach the children how to raise food.  You can follow us there now, at www.growinggardensforlife.org and discover the joy of food and family in a new way.  We are taking The Honorable Farmer class we’ve taught and are teaching it to orphans and at risk children, then helping them put in gardens to feed themselves and their communities.  Click the link and begin a new life with us!

Happy Hoeing for Him,

Jon and Elaine Stevens

Circles of Love at The Open Gate Farm

Tuesday, July 26th, 2011

"Have you seen my friends?"

Dear Friends:

Bibb.  It’s here.  It’s soft as ever a lettuce could be and as full of that good Bibb flavor as ever a head could hold.  Delicate yet mature, tender yet spirited, gentle yet glowing, it is truly the lettuce dreams are made from.  If you’ve never tried it, do so now for it’s in limited supply.  Kind of like the salmon from Alaska.

And that book discussion?  Ummm…make that Friday, August 5th at the Blackbird Café in Stanwood at 7 p.m., where, by the way, salads are filled with The Open Gate Farm goodness and crunch!  And then the following Saturday at the Snow Goose Bookstore where you can purchase “Dear Friends”, our book of the 2009 newsletters.

Oh, and while your calendar is open, note that on Friday the 12th, we are planning our first “Get A Pizza The Farm”!  A charming and friendly gourmet chef will bring his portable wood fired pizza oven and cater the event.  You’ll get a huge tossed salad with our house dressing (olive oil based), a personal pizza, a powerful pasta, and a rhubarb crisp for dessert…all for $25.  If you want wine to go with it, bring your own bottles and glasses…otherwise we’ll have that world famous “Adam’s Ale” (aka, fresh water) to wash down the provender. Reservations and deposits will be required.  We’re going to limit this to 15 people this first time.  Even though we just did a potluck with 120 folks.

Until then, satisfy those cravings with all this great food and goodies from our stand here at the farm!

Produce Bakery
Lettuce $2.50 Cinnamon Rolls $3.50
Green Leaf (Bergam’s) Butterscotch Bars! $1.00
Red Leaf (Biscia Rosa) Breads: $6
Romaine (Star & Wednesday – White Artisan
Bionda) Thursday – Oatmeal / Molasses
Butterhead (4 Seasons) Friday – Challah $8
Butterleaf (Grandpa Saturday –
Admire’s) Whole Wheat & Olive / Cheese Boats $2
Sweet (Constellation)
Bibb Nursery
Kale $2.50 Rock Rose
Red Russian Gold Rush Daisy
White Russian Campanula
Dinosaur (Lacinato) Spiderwort
Basil Bunches $2.50 Herbs –
Black Raspberries Rosemary
Black Currants Sage – purple and plain
Rhubarb Thyme – gorgeous
Provence Lavender Parsley
Oregano
Farm Store Native Plants
T-Shirts – with our logo! A wide selection for
Lavender products steep slopes!
Note Cards Lavender Blooms!
Coffee – Local & Good!

Scooter the white and fawn colored duck came drifting out from under the nursery tables the other day.  She looked forlorn and sounded lonely.  “Quack?  Quack?  Quack?”  Her little voice floated around the farm, calling to the others to respond so she could find them.  We watched from the deck as she drifted over the sea green lawn like a sailboat deserted with the sails still up…blown about aimlessly by the winds of chance.  But call as she would, there was no answering “quack” from any of the others.  Only the silence of lonliness.

Our ducks are never alone.  Their buddy system is so strong they even have a lifeguard when they go swimming in their wading pool.  But Scooter was alone on the lawn.  So up hopped your farmer from his lunch and while strolling out to her spotted the others gathered down by their swimming pool.  They were quietly sipping water and chatting among themselves about slugs and worms and such forth.  Guiding Scooter down their way, your farmer watched as she finally passed by the rhubarb and the WWOOFer trailer and spotted her friends.  Then she put it in to high gear and hustled over to them with happy quacks and a light step.  It was odd that she had lost them.

The next day, it was Cheese’s turn to lose the group.  Once again we heard a lonely “Quack?  Quack?  Quack?” as she stood on tiptoe and peered into the flower garden and poked along the base of the raspberry bushes looking for the gang.  This time your farmer spotted the others quietly sitting in the shade under the trailer, not saying a word to their lonely friend.  Again, a little walk behind guiding and she was back with the flock.  She was happy, but the others seemed indifferent.

Then we figured out what was going on.  The ducks were playing hide and seek.  First Scooter, then Cheese was “it”.  They buried their beaks in the mulch in a flowerbed until the others were hidden and then headed off in search.  But by the time they got to the flock, the others had forgotten all about the game and were busy with other matters. Fortunately the ones who were “it” had a farmer who helped the seeker find the hidden and unity was restored.

For some reason it called to mind the old story of the Rabbi whose grandson came crying into his study.  Climbing up into the old man’s lap, the lad sobbed out his story.  It was his turn to hide and the others didn’t bother looking for him.  They left him to wait and never told him they’d gone on to another game. The wise old grandpa observed quietly that “God knows just how you feel”.

We all do too.  We know how both that little boy and God feel.  We all have times when someone tells us to hide and then never bothers to come look for us, to invite us to a new game.  It hurts.  It doesn’t make sense.  We thought we were wanted, we thought we were loved, but maybe not so.  We see it in people who come to the stand, who talk about pouring their lives into a career or a community effort, or even a family and then discover it is not being understood or valued or supported as had been promised.   We’ve probably done it to others too, not realizing the pain we are causing.

When that happens to us, there really seems to be only a couple things to do.  We can fight against it and try to argue our way back into relationships, or we can flee from it and never talk to them again…cut them out of our lives.  But when we do, the scars remain a long, long time and never really heal.

It might be there is a third way.  It might be that a better path than “fight or flight” is to consider what love can do.  Years ago Edwin Markham wrote a great poem about this option.

“He drew a circle that shut me out.

Heretic.  Rebel.  A thing to flout.

But Love and I had the wit to win.

We drew a circle that took him in.”

If we start looking at ways to surround with love those who reject us, it might make for a new start, a healing, and surprise everyone with joy.  So let’s get creative.  Let’s grab our chalk and on the sidewalks and roads of life start drawing some really big circles.  Our circles might even overlap!  And it may be that your own personal farmer might come and help guide you back to your flock and unity will be restored.

Happy Hoeing,

Jon and Elaine, the chalk holding farmers, Snickers the pencil chewing dog, Mystery the chalk watching cat, Ben and his flock of penciled hens, and the Parson Dudley Brown with his flock of well hidden ducks, all of whom live joyfully at

The Open Gate Farm

269 Russell Road

Camano Island, WA 98282

Open Wednesdays through Thursdays, 9 to 5 with healthy food for happy families!

A Changing of the Guard

Thursday, July 21st, 2011

Harley - A Gentleman's Gentleman

July 21, 2011

A Changing of the Guard at The Open Gate Farm

Dear Friends: 

Black currants!  Higher in vitamin C than oranges, more anti-oxidents than blueberries, good for the eyes…a wonder fruit and it’s off our bushes and on the stand this weekend!  At $4 for a half pint, you’ll be delighted to tuck some of these in the freezer for those mid-winter scones.  You could be in a snowstorm and still hold summer in your hand if you do.

Lavender!  It is here at the stand again!  Lovely bundles of the sweetest smelling, best tasting lavender you can imagine.  Tuck a bit under your pillow and sleep the sleep of the rightous.  At $4 each or 2 for $6, you can share with a friend or neighbor and still have plenty.

If you know someone on WIC, tell them the ladies will be here again on the 29th to hand out the coupons.  It was a great success last week and we had fun watching all the babies come past…drooling and smiling and waving little hands at the ducks and chickens and petting the dog.  What a joy!

Then on the 3rd of August we’ll be back in town at the Blackbird for the wrap up of the Food For Thought Film Series.  This time the film is a book…get a copy today and read about how a town was saved by food!  Available at Snow Goose Books in paperback or from the library…”The Town That Food Saved”.  Good stuff and we could do it too!

Remember to follow us on Facebook!  And if you “like” us, it will clue all your friends into the fun we have with you and all our residents here at The Open Gate Farm.

To see what’s available this weekend, click on “The Farmstand” icon to the right!

This has been one of those weeks when we bumped up against one of the hard parts of farming.  Our charming rooster, Harley, who has for around two years now hopped about on one leg, had his last good leg give out.  He just plumb wore it out it seems.  Since they don’t make wheelchairs for chickens and it hurt us to see him crawling about on his elbows, we had to let him go on to his next adventure where hopefully he’ll have a healthy body and all the corn a fellow can eat.  It’s not always easy, being a responsible farmer, but we do what we have to do and then wipe the tears away and move on to the future.In this case, the new R.O.R. (Rooster Of Record) is a younger fellow named “Ben”.  Actually, it is “Ben Ned” as “Ben” means “son of” and he is the son of Ned.  But for us, he’s Ben.  Cross a Buff Orpington with an Americana and throw in a touch of Rhode Island Red and you’ll get a rooster with a green tail.  Don’t ask us how, but do come admire him.  He’s a very nice chap and gentle too.  He’s getting oriented to the place as he escorts the ladies from corn to dust baths to scratching for worms.   He may be getting company too with another young rooster of great breeding whom we are keen on, so stay tuned!  And Ben is photogenic so bring the camera. 

With leaves blowing along the country roads here, it is beginning to feel like autumn is around the corner.  The grey skies and temperatures in the 60’s sure help with that feeling too.  Are you ready to start cleaning up your yards and gardens?  We’re not.  There is a little problem with the lettuce which needs handling first.  It’s getting too big.

When a crop of lettuce is ready for selling, it starts out on the small side.  But as the weeks wind along, as the heads head up from the garden to the counter they have continued to grow.  By the end of that particular planting of lettuce, the heads can be quite large.  With the gentle weather we’ve had, “quite large” is a bit understated.  These tons of tender crunch are bigger than most steering wheels.

Which is good for the buyer.  One head of gorgeous, tender, crisp green Romaine went out today for $2.50, the price of all the lettuce.  And it weighed 3 pounds.  How long will it take one woman to eat 3 pounds of romaine lettuce by herself?  Probably more than the weekend.  Which means we won’t sell her another one for a long, long time.  When she finally comes up for air, it won’t help.  The Biscia Rossa red leaf and the Bergam’s green leaf are just as big and will be waiting to keep her company in the months ahead.

We want to become cows.  Standing in front of the lettuce display at the stand we had this urge to just bury our faces in the lettuce and start eating.  Heads down, tails swishing, munch, munch, munch.  It looked soooo good!  But we restrained ourselves and saved it for you.  So come load up on it.  Winter’s coming and you know what happens then.  It’s back to the store bought cardboard lettuce that lets you taste every mile it traveled to get to your plate.  And they weren’t happy vacation miles either.

Another housekeeping thought…our bakery.  Some folks wonder how we can bake in a home kitchen and sell it to the general public.  It’s legal, actually.  And has been.  It is for us because we live in Island County which has had for years a “cottage kitchen” law just for breads when they are for sale at a farmer’s market.  Back in 2007, when we began the baking, we checked with the Island County Health Department and since it was for sale at the closest thing to a farmer’s market around here (our farm stand), they approved us to bake all these wonderful treats you have so enjoyed.  That we are now a WIC and Senior Farmer’s Market Nutrition Program certified Farmer’s Market, that ties it all together.

Now the State of Washington has gotten into the act and passed a real “cottage kitchen” law so state wide folks can make things at home and sell them.  They have to be sold from the house, no wholesale, no internet, etc., but the product list is long.  So long as the item does not need heat to keep it safe for the public, it may be on the approved list!
Went into effect July 1st this year, but the state health department is still putting together the structure to handle it.  Permits will be required, probably $35 a year.  Limits are there too…you can earn up to $15,000 in a year before you need to relocate to a commercial kitchen.

This means we are closing in on our dream of offering some dressings to go with the lettuce you’re already buying.  Considering the size of the heads of lettuce though, the dressings will need to be in gallon containers.  At least until the first freeze of winter sends us to the store for their version of lettuce.

Happy Hoeing,

Jon and Elaine, the cottage kitchen farmers, Snickers, the bread testing dog, Mystery the bread sniffing cat, Ben and his flock of bread loving chickens, and the Parson Dudley Brown and his flock of sweet rolling ducks, all of whom live joyfully at

The Open Gate Farm
269 Russell Road,
Camano Island, WA 98282-8512
360-387-4449
Healthy Food for Happy Families!
Wednesdays through Saturdays, 9 to 5

Boats Afloat At The Farm!

Monday, July 18th, 2011

Here is a picture of our olive / cheese boats shortly after setting a trayful on the stand!  We sell these on Saturdays on our stand for $2 each and go through a bunch of them!  Roll out a rectangle of dough, slash 5 cuts down each side to create the wings.  Sprinkle with cheese and broken up olives, fold the wings from each side over the top and twist together, bake at 500 for 10-13 minutes, sprinkle with a touch of rock salt, then burn your lips because you can’t wait for them to cool!

Get them fast!  They won't last!

Get them fast! They won't last!

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